ABOUT RED CHILI PEPPER THREAD

The warmth with the seven-Pot pepper is similar to the Bhut Jolokia but with a more fruity and nutty flavor, like other Caribbean peppers. It is starting to become a lot more preferred and well-recognised between chile-heads, however the seeds are incredibly uncommon and difficult to find.This appears to be like superior. I have an issue. When you

Chili threads Possess a reasonable amount of heat that is analogous to pink pepper flakes. They've a fresh, smoky taste and are generally Employed in Asian and Latin dishes.The peppers do get a little bit mushy. For those who’d like crisper peppers then I'd personally suggest sautéing them or steaming them independently and stirring them in conc